Mountain Cuisine
Mountain cuisine reflects the rugged beauty and hearty flavors of high-altitude living, with fresh, local ingredients and rustic dishes. Drawing inspiration from the Rocky Mountains in Park City, Utah, I create meals like tender elk steak, slow-cooked venison stew, and freshly caught trout as your private chef.
Each dish showcases the simplicity and authenticity of farm-to-table practices, providing a robust and comforting dining experience. Enjoy the hearty, rustic flavors of mountain cuisine in the comfort of your home, prepared with care and expertise.
Each dish showcases the simplicity and authenticity of farm-to-table practices, providing a robust and comforting dining experience. Enjoy the hearty, rustic flavors of mountain cuisine in the comfort of your home, prepared with care and expertise.
Farm to table
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Booking Policy
Let's talk about your next event!
To secure your date, we require a 25% non-refundable deposit. This ensures your event is reserved in our calendar. The remaining balance is due on your event date.
Plan your event with Chef Adam!
Chef Adam will design menus based solely on your wants and needs. The full-service experience includes: Preparing, serving, and offering detailed explanations for each dish, as well as cleaning and ensuring that your kitchen looks exactly as it did when we arrived.
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